SAFETY DATA SHEET
Neat Stain Gram Stain Kit - Part D Safranin
1. IDENTIFICATION
Product Identifiers
Product Name:
Neat Stain Gram Stain Kit - Part D
Other Names:
Gram Stain Safranin
Product Number(s):
27100-01D, EMS27100-01 PART D
CAS Number:
Not available.
Recommended use of the chemical and restriction on use
Laboratory chemicals. Bacteria stain.
Company Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
Emergency Contact Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
2. HAZARDS IDENTIFICATION
Classification of the substance or mixture
GHS02 Flame
Flam. Liq 2 H225 Highly flammable liquid and vapour.
GHS08 health hazard
Carc. 1A H350 May cause cancer.
STOT SE 2 H371 May cause damage to the central nervous system and the visual organs.
STOT RE 2 H373 May cause damage to organs through prolonged or repeated exposure.
GHS07
Acute Tox. 4 H302 Harmful if swallowed.
Acute Tox. 4 H312 Harmful in contact with skin.
Acute Tox. 4 H332 Harmful if inhaled.
Flam. Liq 2 H225 Highly flammable liquid and vapour.
GHS08 health hazard
Carc. 1A H350 May cause cancer.
STOT SE 2 H371 May cause damage to the central nervous system and the visual organs.
STOT RE 2 H373 May cause damage to organs through prolonged or repeated exposure.
GHS07
Acute Tox. 4 H302 Harmful if swallowed.
Acute Tox. 4 H312 Harmful in contact with skin.
Acute Tox. 4 H332 Harmful if inhaled.
Label Elements
Signal Words
Danger
Hazard Statement(s)
Hazard-determining components of labelling:
Ethyl alcohol
Methyl Alcohol
Highly flammable liquid and vapour.
Harmful if swallowed.
Harmful in contact with skin.
Harmful if inhaled.
May cause cancer.
May cause damage to the central nervous system and the visual organs.
May cause damage to organs through prolonged or repeated exposure.
Ethyl alcohol
Methyl Alcohol
Highly flammable liquid and vapour.
Harmful if swallowed.
Harmful in contact with skin.
Harmful if inhaled.
May cause cancer.
May cause damage to the central nervous system and the visual organs.
May cause damage to organs through prolonged or repeated exposure.
Precautionary Statement(s)
Obtain special instructions before use.
Do not handle until all safety precautions have been read and understood.
Keep away from heat/sparks/open flames/hot surfaces. No smoking.
Keep container tightly closed.
Ground/bond container and receiving equipment.
Use explosion-proof electrical/ventilating/lighting equipment.
Use only non-sparking tools.
Take precautionary measures against static discharge.
Do not breathe dust/fume/gas/mist/vapours/spray.
Wash thoroughly after handling.
Do not eat, drink or smoke when using this product.
Use only outdoors or in a well-ventilated area.
Wear protective gloves/protective clothing/eye protection/face protection.
Do not handle until all safety precautions have been read and understood.
Keep away from heat/sparks/open flames/hot surfaces. No smoking.
Keep container tightly closed.
Ground/bond container and receiving equipment.
Use explosion-proof electrical/ventilating/lighting equipment.
Use only non-sparking tools.
Take precautionary measures against static discharge.
Do not breathe dust/fume/gas/mist/vapours/spray.
Wash thoroughly after handling.
Do not eat, drink or smoke when using this product.
Use only outdoors or in a well-ventilated area.
Wear protective gloves/protective clothing/eye protection/face protection.
Primary route(s) of entry
Not available
Human Health
Inhalation:
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Ingestion:
Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Eyes:
Get medical advice/attention if you feel unwell.
Skin:
(Or hair) Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. Take off contaminated clothing and wash it before reuse.
Environment
In case of fire: Use CO₂, powder or water spray for extinction.
Store in a well-ventilated place. Keep cool.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
Store in a well-ventilated place. Keep cool.
Store locked up.
Dispose of contents/container in accordance with local/regional/national/international regulations.
3. COMPOSITION/INFORMATION ON INGREDIENTS
Name
CAS No.
Content (w/w)
Classification
Ethyl alcohol
64-17-5
>10-≤25%
Not Available
Methyl Alcohol
67-56-1
>2.5-≤10%
Not Available
3,7-diamino-2,8-dimethyl-5-phenylphenaziniumchloride
477-73-6
>2.5-≤10%
Not Available
4. FIRST AID MEASURES
Ingestion
If symptoms persist consult doctor.
Inhalation
Supply fresh air. If required, provide artificial respiration. Keep patient warm. Consult doctor if symptoms persist.
In case of unconsciousness place patient stably in side position for transportation.
In case of unconsciousness place patient stably in side position for transportation.
Skin Contact
Generally the product does not irritate the skin.
Eye Contact
Rinse opened eye for several minutes under running water.
Other Information
Symptoms of poisoning may even occur after several hours; therefore medical observation for at least 48 hours after the accident.
5. FIREFIGHTING MEASURES
Suitable extinguishing equipment
CO₂, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
HAZCHEM
No further relevant information available.
Special protective equipment and precautions for fire fighters
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Wear protective equipment. Keep unprotected persons away.
Environmental precautions
Dilute with plenty of water.
Do not allow to enter sewers/surface or ground water.
Do not allow to enter sewers/surface or ground water.
Methods and materials for containment and clean up
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Dispose contaminated material as waste according to item 13.
Ensure adequate ventilation.
Dispose contaminated material as waste according to item 13.
Ensure adequate ventilation.
7. HANDLING AND STORAGE
Precautions for safe handling
Ensure good ventilation/exhaustion at the workplace.
Prevent formation of aerosols.
Keep ignition sources away - Do not smoke.
Protect from heat.
Protect against electrostatic charges.
Prevent formation of aerosols.
Keep ignition sources away - Do not smoke.
Protect from heat.
Protect against electrostatic charges.
Conditions for safe storage
Keep container tightly sealed.
Store in cool, dry conditions in well sealed receptacles.
Protect from heat and direct sunlight.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Standards
Material
TWA ppm
TWA mg/m3
STEL ppm
STEL mg/m3
64-14-5 Ethyl alcohol
1000ppm
1880mg/m³
67-56-1 Methyl Alcohol
200ppm
262mg/m³
250ppm
328mg/m³
Engineering controls
Keep away from foodstuffs, beverages and feed.
Wash hands before breaks and at the end of work.
Wash hands before breaks and at the end of work.
Personal protective equipment
Eye and face protection
Tightly sealed goggles.
Skin protection
Protective gloves. The glove material has to be impermeable and resistant to the product/the substance/the preparation. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
Body protection
Protective clothing.
Respiratory protection
In case of brief exposure or low pollution use respiratory filter device. In case of intensive or longer exposure use self-contained respiratory protective device.
9. PHYSICAL AND CHEMICAL PROPERTIES
General information
Appearance
Liquid, coloured according to product specification.
Odour
Characteristic.
pH
Not determined
Vapour Pressure
53.3hPa
Density
<1g/cm³
Boiling Point
92.2°C
Melting Point
Undetermined
Solubility
Fully miscible
Specific Gravity of Density
Not available
Flash Point
12.8°C
Flammable (Explosive) Limits
Lower: 3.5 Vol%
Upper: 19 Vol%
Upper: 19 Vol%
Ignition Temperature
425°C
Formula
Not available
10. STABILITY AND REACTIVITY
Reactivity
No further relevant information available.
Chemical stability
No decomposition if used according to specifications.
Possibility of hazardous reactions
No dangerous reactions known.
Conditions to avoid
No further relevant information available.
Incompatible materials
No further relevant information available.
11. TOXICOLOGICAL INFORMATION
Acute effects
67-56-1 Methyl Alcohol
Oral LD50 5628 mg/kg (rat)
Dermal LD50 15800 mg/kg (rabbit)
Oral LD50 5628 mg/kg (rat)
Dermal LD50 15800 mg/kg (rabbit)
Eye contact
No irritating effect.
Skin contact
No irritant effect.
Ingestion
Not available.
Inhalation
No sensitising effects known.
Toxicity and irritation
Harmful
12. ECOLOGICAL INFORMATION
Ecotoxicity
No further relevant information available.
Persistence and degradability
No further relevant information available.
Bioaccumulative potential
No further relevant information available.
Other adverse effects
Water hazard class 1: Slightly hazardous for water.
Do not allow undiluted product or large quantities of it to reach ground water, water course or sewage system.
Do not allow undiluted product or large quantities of it to reach ground water, water course or sewage system.
13. DISPOSAL CONSIDERATIONS
General information
Must not be disposed together with household garbage. Do not allow product to reach sewage system.
Disposal must be made according to official regulations.
Recommended cleansing agents: Water, if necessary together with cleansing agents.
Disposal must be made according to official regulations.
Recommended cleansing agents: Water, if necessary together with cleansing agents.
14. TRANSPORT INFORMATION
ADG label required
HAZCHEM
No further relevant information available.
UN Number
UN1170
Proper shipping name
1170 ETHANOL (ETHYL ALCOHOL)
Transport hazard class
Class 3 Flammable liquids
Packing group
II
Environmental hazard
Not applicable.
Special precautions for users
Warning: Flammable liquids.
Hazard identification number (Kemler code): 33
EMS Number: F-E,S-D
Stowage Category: A
Hazard identification number (Kemler code): 33
EMS Number: F-E,S-D
Stowage Category: A
Additional information
Limited quantities (LQ) 1L
Excepted quantities (EQ) Code: E2
Maximum net quantity per inner packaging: 30mL
Maximum net quantity per outer packaging: 500mL
Transport category: 2
Tunnel restriction code: D/E
Excepted quantities (EQ) Code: E2
Maximum net quantity per inner packaging: 30mL
Maximum net quantity per outer packaging: 500mL
Transport category: 2
Tunnel restriction code: D/E
15. REGULATORY INFORMATION
Poisons Schedule Number
67-56-1 Methyl Alcohol S5, S6
Other Information
A Chemical Safety Assessment has not been carried out.
16. OTHER INFORMATION
SDS preparation date
27 November 2024
Comments
This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship.
This Safety Data Sheet (SDS) has been prepared in compliance with the Preparation of Safety Data Sheets for Hazardous Chemicals Code of Practice February 2016. It is the user's responsibility to determine the suitability of this information for adoption of necessary safety precautions. The information published in this SDS has been compiled from the publications listed in Section 16: to the best of our ability and knowledge these publications are considered accurate. We reserve the right to revise Safety Data Sheets as new information becomes available. Copies may be made for non-profit use.