SAFETY DATA SHEET
Mayer's modified haematoxylin
1. IDENTIFICATION
Product Identifiers
Product Name:
Mayer's modified haematoxylin
Other Names:
-
Product Number(s):
AMHM-1L; MHM-1L; EMS26043-18
CAS Number:
No data available
Recommended use of the chemical and restriction on use
Hospital and pathology laboratories only
Company Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
Emergency Contact Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
11 Carlton Street
KIRWAN QLD 4817
Australia(07) 4773 9444www.proscitech.com
2. HAZARDS IDENTIFICATION
Classification of the substance or mixture
Classified as non-Hazardous according to the Globally Harmonised System of classification and labelling of Chemicals (GHS) including Work, Health and
Safety regulations, Australia.
Not classified as dangerous goods according to the Australian Dangerous Goods Code (ADG).
Safety regulations, Australia.
Not classified as dangerous goods according to the Australian Dangerous Goods Code (ADG).
Label Elements
Signal Words
None
Hazard Statement(s)
No data available
Precautionary Statement(s)
No data available
Primary route(s) of entry
No data available
Human Health
Inhalation:
May cause respiratory irritation, coughing, discomfort, difficulty breathing, shortness of breath, dizziness, headache and confusion
Ingestion:
May be harmful if swallowed. May cause irritation of mouth, throat and stomach, mucous build up and stomach pain
Eyes:
May cause irritation, tearing, stinging, blurred vision and pain.
Skin:
May cause irritation, redness, itchiness and skin dryness.
Environment
No ecological problems are to be expected when the product is handled and used with due care and attention.
3. COMPOSITION/INFORMATION ON INGREDIENTS
Name
CAS No.
Content (w/w)
Classification
Glycerol
56-81-5
<35%
Not a hazardous substance or mixture.
Acetic acid
64-19-7
<3%
Flammable liquids (Category 3), H226 Skin corrosion/irritation (Sub-category 1A), H314 Serious eye damage/eye irritation (Category 1), H318
Aluminium sulphate 18 Hydrate
7784-31-8
<2%
Corrosive to Metals (Category 1), H290 Skin corrosion/irritation (Sub-category 1A), H314 Serious eye damage/eye irritation (Category 1), H318
Haematoxylin
517-28-2
<0.5%
Serious eye damage/eye irritation (Category 2A), H319
Sodium periodate
7790-28-5
0.05%
Oxidizing solids (Category 1), H271 Skin corrosion/irritation (Category 1C), H314 Serious eye damage/eye irritation (Category 1), H318 Specific target organ toxicity - repeated exposure (Category 1), Thyroid, H372 Short-term (acute) aquatic hazard (Category 1), H400 Long-term (chronic) aquatic hazard (Category 1), H410
4. FIRST AID MEASURES
Ingestion
Rinse mouth thoroughly with water immediately, repeat until all traces of product have been removed. DO NOT INDUCE VOMITING. Seek medical advice if
effects persist.
effects persist.
Inhalation
Inhalation of any vapours from this product is not likely to present an acute hazard. If inhaled, remove from contaminated area to fresh air immediately.
Apply artificial respiration if not breathing. If breathing is difficult, give oxygen. Immediately obtain medical aid if cough or other symptoms appear
Apply artificial respiration if not breathing. If breathing is difficult, give oxygen. Immediately obtain medical aid if cough or other symptoms appear
Skin Contact
Irritation unlikely. If irritation occurs wash with plenty of soap and water.
Eye Contact
Immediately irrigate with copious quantity of water for at least 15 minutes.
Eyelids to be held open. In all cases of eye contamination it is a sensible precaution to seek medical advice.
Eyelids to be held open. In all cases of eye contamination it is a sensible precaution to seek medical advice.
Other Information
Treat symptomatically based on judgement of doctor and individual reactions of the patient.
5. FIREFIGHTING MEASURES
Suitable extinguishing equipment
Use extinguishing media most appropriate for the surrounding fire. No limitations to the type of extinguishing media.
Use water, CO₂, or dry chemical depending upon other chemicals that may be present in vicinity
Only small quantities of decomposition products are expected from this product at temperatures normally achieved in a fire. This will only occur after heating to dryness.
Temperature and combustion of material in vicinity may cause formation of toxic fumes.
Use water, CO₂, or dry chemical depending upon other chemicals that may be present in vicinity
Only small quantities of decomposition products are expected from this product at temperatures normally achieved in a fire. This will only occur after heating to dryness.
Temperature and combustion of material in vicinity may cause formation of toxic fumes.
HAZCHEM
-
Special protective equipment and precautions for fire fighters
When fighting a major fire wear self-contained breathing apparatus and protective equipment
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment and emergency procedures
Wear approved respiratory protection, chemical resistant gloves, protective clothing and safety boots. Evacuate all non-essential personnel from affected area. Do not breathe vapours. Ensure adequate ventilation.
Environmental precautions
In the event of a major spill, prevent spillage from entering drains or water courses.
Methods and materials for containment and clean up
Stop leak if safe to do so and absorb spill with sand, earth, vermiculite or some other absorbent material. Collect the spilled material and place into a suitable container for disposal. Material may be slippery when spilt. Remainder of material can be washed to drain with plenty of water.
7. HANDLING AND STORAGE
Precautions for safe handling
Work in an area of good ventilation, an approved fume cupboard is preferred.
Avoid fumes.
Wear Safety glasses, gloves and protective apron.
Food, beverages and tobacco products should not be stored or consumed where this material is in use.
Always wash hands before smoking, eating, drinking or using the toilet.
Wash contaminated clothing and other protective equipment before storage or re-use.
Provide eyewash fountains and safety showers in close proximity to points of potential exposure.
Avoid fumes.
Wear Safety glasses, gloves and protective apron.
Food, beverages and tobacco products should not be stored or consumed where this material is in use.
Always wash hands before smoking, eating, drinking or using the toilet.
Wash contaminated clothing and other protective equipment before storage or re-use.
Provide eyewash fountains and safety showers in close proximity to points of potential exposure.
Conditions for safe storage
Read safety directions before use.
Avoid contact with metals.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Standards
Material
TWA ppm
TWA mg/m3
STEL ppm
STEL mg/m3
Glycerol
-
10
-
-
Acetic acid
10
25
15
37
Aluminium sulphate 18 hydrate
-
2
-
-
Engineering controls
The product does not contain any relevant quantities of materials with critical values that have to be monitored at the workplace. Ensure adequate ventilation of the working area
Personal protective equipment
Eye and face protection
Eye and face protectors for protection against splashing materials or liquids. See Australian/New Zealand Standard AS/NZS 1337 for more information.
Skin protection
When selecting gloves for use against certain chemicals, the degradation resistance, permeation rate and permeation breakthrough time should be considered.
PVC or natural rubber gloves. See Australian/New Zealand Standard AS/NZS 2161 for more information. Occupational protective clothing (depending on conditions in which it has to be used, in particular as regards the period for which it is worn, which shall be determined on the basis of the seriousness of the risk, the frequency of exposure to the risk, the characteristics of the workstation of each worker and the performance of the protective clothing). See Australian/New Zealand Standard AS/NZS 4501 for more information.
PVC or natural rubber gloves. See Australian/New Zealand Standard AS/NZS 2161 for more information. Occupational protective clothing (depending on conditions in which it has to be used, in particular as regards the period for which it is worn, which shall be determined on the basis of the seriousness of the risk, the frequency of exposure to the risk, the characteristics of the workstation of each worker and the performance of the protective clothing). See Australian/New Zealand Standard AS/NZS 4501 for more information.
Body protection
Impervious clothing. The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace.
Respiratory protection
The use of a P1 dust mask (disposable) or with replaceable filters is recommended. See Australian Standards AS/NZS 1715 and 1716 for more information.
9. PHYSICAL AND CHEMICAL PROPERTIES
General information
Appearance
Dark red/purple liquid
Odour
Distinctive
pH
>2
Vapour Pressure
No information available
Density
No information available
Boiling Point
No information available
Melting Point
No information available
Solubility
No information available
Specific Gravity of Density
No information available
Flash Point
No information available
Flammable (Explosive) Limits
No information available
Ignition Temperature
No information available
Formula
No information available
10. STABILITY AND REACTIVITY
Reactivity
Hazardous polymerisation will not occur.
Chemical stability
Stable at ambient temperature and under normal conditions of use.
Possibility of hazardous reactions
Oxides of carbon, smoke and fumes.
Conditions to avoid
Heat, sparks, open flames and other sources of ignition.
Incompatible materials
Strong oxidising agents, strong alkalis and acids.
11. TOXICOLOGICAL INFORMATION
Acute effects
No data available
Eye contact
May cause irritation
Skin contact
May cause irritation
Ingestion
No data available
Inhalation
No data available
Toxicity and irritation
No significant ingredient is classified as carcinogenic by International Agency for Research on Cancer.
12. ECOLOGICAL INFORMATION
Ecotoxicity
No ecological data available for this product.
Persistence and degradability
No information available
Bioaccumulative potential
No information available
Other adverse effects
No information available
13. DISPOSAL CONSIDERATIONS
General information
Disposal Methods and Containers: Dispose according to applicable local and state government regulations.
14. TRANSPORT INFORMATION
ADG label required
HAZCHEM
-
UN Number
Not regulated
Proper shipping name
Not regulated.
Transport hazard class
No information available
Packing group
No information available
Environmental hazard
No information available
Special precautions for users
No information available
Additional information
No information available
15. REGULATORY INFORMATION
Poisons Schedule Number
All of the significant ingredients in this formulation are compliant with NICNAS regulations. Not listed under WHS Regulation 2011, Schedule 10 -
Prohibited carcinogens, restricted carcinogens and restricted hazardous chemicals.
Regulatory Information Poisons Schedule: Not Scheduled
Prohibited carcinogens, restricted carcinogens and restricted hazardous chemicals.
Regulatory Information Poisons Schedule: Not Scheduled
Other Information
-
16. OTHER INFORMATION
SDS preparation date
16 December 2024
Comments
This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship.
References
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This Safety Data Sheet (SDS) has been prepared in compliance with the Preparation of Safety Data Sheets for Hazardous Chemicals Code of Practice February 2016. It is the user's responsibility to determine the suitability of this information for adoption of necessary safety precautions. The information published in this SDS has been compiled from the publications listed in Section 16: to the best of our ability and knowledge these publications are considered accurate. We reserve the right to revise Safety Data Sheets as new information becomes available. Copies may be made for non-profit use.